Following in the fine tradition of its predecessor Fredericks, Kilkenny Ormonde Hotel’s latest culinary offering is Savour. A light-filled and inviting space, Savour continues in the multi-award winning standards of food and service offered by Executive Chef Mark Gaffney and his team. Whether it’s a hearty Irish breakfast and a morning newspaper, a tantalising lunch with colleagues in our private room, or a sumptuous dinner, Savour is already gaining many new fans. Following dinner then you can retire to our fantastic O'Reillys Bar to finish the night off in style.
7.00am – 10.00am Monday – Friday
8.00am – 10.30am Saturday, Sunday and Bank Holidays
Dinner: Open 7 nights from 6pm – 9pm
Sunday Lunch: Available to take bookings for Private functions
The Bar is fabulously glamourous with a distinctly Art Deco feel and a cosy snug and warm fire provide the perfect backdrop to an extensive Cocktail and Drinks List.
A palette of rich peacock blue and russet orange combine with soft leathers, velvet and brass to give a warm ambiance to this contemporary brasserie – the perfect spot tor relax in after a busy day's sightseeing or to treat yourself after stressful week at work.
Opening Daily: Bar from 12.30pm and Serving in the Brasserie from 12.30 till 9pm